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N0-BAKE DAIQUIRI CHEESECAKE Recipe

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This recipe for N0-BAKE DAIQUIRI CHEESECAKE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lynda Streeter
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. shortbread crumbs
6 T. butter, melted
1 pkg. unflavored gelatin
1/2 c. sugar
1/2 c. rum
2 8 oz. pkgs. cream cheese, softened
1 c. whipping cream
2 t. lime zest
1 t. lemon zest
1/2 c. lime juice
4 egg yolks, beaten
4 egg whites
1/2 c. sugar

Directions:
Directions:
Combine the crumbs and butter. Remove 2 T crumbs; set aside. Press crumbs into 9' springform pan. Chill 45 minutes. In medium saucepan, combine gelatin and first 1/2 c sugar. Stir in rum, citrus zest, lime juice and egg yolks. Cook over medium heat stirring constantly until slightly thickened, 8-10 minutes. Remove from heat. Beat in cream cheese (cubed) until smooth. Beat egg whites on medium speed of mixer until soft peaks form. Gradually add remaining sugar, beating to stiff peaks. Whip cream to soft peaks, fold egg whites and whipped cream into gelatin mixture. Turn into crumb-lined pan. Sprinkle reserved crumbs around edge. Cover and chill until firm. Serves 10-12.

 

 

 

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