"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

FUDGE TRUFFLE CHEESECAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for FUDGE TRUFFLE CHEESECAKE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 1/2 c. vanilla wafer crumbs
1/2 c. powdered sugar
1/3 c. cocoa
1/3 c. butter, melted

Filling:
2 c. semi-sweet chocolate chips
1 14 oz. can condensed milk
3 8 oz. pkgs. cream cheese
4 eggs
2 t. vanilla

Directions:
Directions:
Crust: Combine all ingredients and press firmly in bottom of 9" springform pan.

Filling: In saucepan, over low heat, melt chips, stirring constantly. In mixing bowl, beat cheese until fluffy. Gradually beat in condensed milk until smooth. Add melted chips and remaining ingredients, mix well. Pour into pan and bake at 300 degrees for 1 hour and 5 minutes or until center is set. Cool and chill.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

97W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!