"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

CHOCOLATE CHEESECAKE Recipe

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This recipe for CHOCOLATE CHEESECAKE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
1 8 1/2 oz. pkg. chocolate wafers
1/3 c. butter, melted
2 T. sugar
1/4 t. nutmeg

Filling:
3 eggs
1 c. sugar
3 8 oz. pkgs. cream cheese
2 c. chocolate chips, melted
1 t. vanilla
1/8 t. salt
1 c. sour cream

Directions:
Directions:
Preheat oven to 350 degrees. Make crumb crust and put in pan and refrigerate. Beat eggs with sugar until light. Beat in cream cheese and add melted chocolate, vanilla, salt and sour cream. Beat until smooth. Pour into crust and bake 1 hour or until cheesecake is just firm when pan is shaken. Cool cheesecake and refrigerate overnight.

 

 

 

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