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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Meringue Pie Recipe

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This recipe for Lemon Meringue Pie is from Our Family Heritage , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 baked 8 inch pie shell or graham crust
1/2 cup lemon juice
1 teaspoon lemon extract
2 eggs separated
1 1/2 cup (15 oz) can sweetened condensed milk
1/4 teaspoon cream of tartar
4 tablespoons sugar
Directions:
Directions:
Combine lemon juice and lemon extract. Gradually stir into sweetened condensed milk. Add egg yolks and stir until blended. Pour into chilled crumb crust or cool pastry shell.
Add cream of tartar to egg whites. Beat until almost stiff enough to hold a peak. Add sugar, gradually beating until stiff but not dry. Pile lightly on pie filling. Bake at 325 degrees until lightly browned, about 15 minutes. Cool.
Personal Notes:
Personal Notes:
Recipe of Opal Whiteley Massengale

 

 

 

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