"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

German Sugar Cookies Recipe

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This recipe for German Sugar Cookies, by , is from The Dickel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Penny Yenter
Added: Thursday, February 3, 2011


1 C Water
1 1/2 C Raisins
1 1/2 C Sugar
1 stick Butter
2 tsp Vanilla
1 T Coconut Extract
3 Eggs
3 1/2 C Flour
1 tsp Baking Soda
1 tsp Salt
Additional sugar

Boil raisins in water until almost dry. Cream sugar, butter, eggs, vanilla and coconut extract. Sift together dry ingredients. Add to butter mixture, mixing well. Add raisins. Refrigerate dough overnight. Form into walnut size balls and roll in sugar. Bake at 350 for 10-12 minutes.




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