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Rhubarb Crisp Recipe

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This recipe for Rhubarb Crisp, by , is from The Dickel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Yenter
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 C Sugar
2 T Flour
1/8 tsp Salt
4 C Rhubarb
1 C Brown Sugar
1 C Oatmeal
1 C Flour
1/8 tsp baking powder
1 stick Butter (softened)

Directions:
Directions:
Mix first 4 ingredients together. Place in bottom of a greased 8x8 baking dish. Mix remaining ingredients together and crumble over rhubarb mixture. Bake at 350 for 30 minutes or until golden brown. May serve with ice cream.

 

 

 

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