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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

CHERRY CHEESECAKE Recipe

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This recipe for CHERRY CHEESECAKE is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. Graham cracker crumbs
1/4 c. sugar
6 T. butter, melted

Filling:
4 eggs
2 8 oz. cream cheese
2 t. vanilla
1 c. sugar

Topping:
2 cans Comstock cherry pie filling
Directions:
Directions:
Crust: Mix ingredients and press in 9" springform pan.

Filling: Put all ingredients in blender and blend well. Pour mixture in prepared crust and bake at 350 degrees for 30-40 minutes. Cool and cover with cherry pie filling and chill. (Substitute any fruit pie filling of your choice)

 

 

 

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