"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CHERRY CHEESECAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CHERRY CHEESECAKE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Hirst
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. Graham cracker crumbs
1/4 c. sugar
6 T. butter, melted

Filling:
4 eggs
2 8 oz. cream cheese
2 t. vanilla
1 c. sugar

Topping:
2 cans Comstock cherry pie filling

Directions:
Directions:
Crust: Mix ingredients and press in 9" springform pan.

Filling: Put all ingredients in blender and blend well. Pour mixture in prepared crust and bake at 350 degrees for 30-40 minutes. Cool and cover with cherry pie filling and chill. (Substitute any fruit pie filling of your choice)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

159W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!