"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Grapefruit Wine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grapefruit Wine, by , is from The Dickel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Yenter
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Gallon Clear, NO PULP Grapefruit Juice
1 Qt No pulp Orange or Tangerine Juice
2 Gallons Warm Water
10 Lbs Sugar
Additional Water

Directions:
Directions:
In a clean 5 gallon glass jug, pour warm water and sugar. Let sugar dissolve. Add juices, and enough water to fill jug to within 5-6 inches of top. Cover the top of jug with a clean, white cloth, and secure with a rubber band. Set jug in a dark place (closet or basement), and let rest for 8-10 months, until it is clear.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

176W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!