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Grapefruit Wine Recipe

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This recipe for Grapefruit Wine, by , is from The Dickel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Yenter
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 Gallon Clear, NO PULP Grapefruit Juice
1 Qt No pulp Orange or Tangerine Juice
2 Gallons Warm Water
10 Lbs Sugar
Additional Water

Directions:
Directions:
In a clean 5 gallon glass jug, pour warm water and sugar. Let sugar dissolve. Add juices, and enough water to fill jug to within 5-6 inches of top. Cover the top of jug with a clean, white cloth, and secure with a rubber band. Set jug in a dark place (closet or basement), and let rest for 8-10 months, until it is clear.

 

 

 

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