Click for Cookbook LOGIN
"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Pickled Ham Recipe

5 stars - based on 3 votes
  Tried it? Rate this Recipe:
 

 

This recipe for Pickled Ham is from The Dickel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C White Vinegar
1 C Water
1 Medium Onion, sliced
1 1/2 Lbs Cooked Ham
Directions:
Directions:
Cut ham into bite size cubes. Mix vinegar and water. Combine onion and ham, and place in a quart sized jar. Pour vinegar mixture over ham, and close lid tightly. Refrigerate for 3-4 days. Serve cold and always refrigerate.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2479W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!