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Pickled Ham Recipe

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This recipe for Pickled Ham, by , is from The Dickel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Yenter
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 C White Vinegar
1 C Water
1 Medium Onion, sliced
1 1/2 Lbs Cooked Ham

Directions:
Directions:
Cut ham into bite size cubes. Mix vinegar and water. Combine onion and ham, and place in a quart sized jar. Pour vinegar mixture over ham, and close lid tightly. Refrigerate for 3-4 days. Serve cold and always refrigerate.

 

 

 

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