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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup, by , is from The Dickel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Yenter
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 C Mashed Potatoes
3 C Skim Milk
1/4 Lb Bacon
1 Sm Chopped Onion
8 Oz American Cheese
1 packet Chicken Gravy Mix (powdered)
1 tsp Garlic Powder
Salt and Pepper to taste

Directions:
Directions:
In a large pot, fry bacon and onion until onions are translucent and bacon is crisp. Add potatoes, milk, seasonings, cheese, and gravy mix. Bring to a boil, stirring constantly, and serve.

Personal Notes:
Personal Notes:
This is a great way to use leftover mashed potatoes, even party potatoes. Can garnish with more bacon crumbles and sliced green onion.

 

 

 

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