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Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from The Dickel Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Mashed Potatoes
3 C Skim Milk
1/4 Lb Bacon
1 Sm Chopped Onion
8 Oz American Cheese
1 packet Chicken Gravy Mix (powdered)
1 tsp Garlic Powder
Salt and Pepper to taste
Directions:
Directions:
In a large pot, fry bacon and onion until onions are translucent and bacon is crisp. Add potatoes, milk, seasonings, cheese, and gravy mix. Bring to a boil, stirring constantly, and serve.
Personal Notes:
Personal Notes:
This is a great way to use leftover mashed potatoes, even party potatoes. Can garnish with more bacon crumbles and sliced green onion.

 

 

 

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