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Baby Back Ribs Recipe

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This recipe for Baby Back Ribs, by , is from Robinson Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Judi Mott (Versa)
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs pork baby back ribs
liquid smoke
Head Country Seasoning
1 bottle Head Country BBQ sauce
Heavy Duty Non-stick aluminum foil

Directions:
Directions:
Remove the silver skin membrane from the back of the ribs. Brush both sides liberally with liquid smoke and season with Head Country Seasoning. Brush the ribs liberally with Head Country BBQ sauce and place each portion on two layers of the heavy duty non-stick foil. Wrap tightly and refrigerate for at least 8 hours, or overnight.
Preheat oven to 300 F (150 C).
Bake ribs wrapped tightly in the foil at 300 F
(150 C) for 2 1/2 hours. Remove from foil and place on a broiler pan. Brush with more sauce, and broil on Hi for 5 minutes.

Personal Notes:
Personal Notes:
These are super tender, falling-off- the-bone, baby back ribs! Enjoy! Marinating overnight makes the difference.

 

 

 

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