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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Date and Nut Bread Recipe

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This recipe for Date and Nut Bread is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 tsp salt
2 cups whole wheat flour
2 cups white flour
2 tsp baking powder
2 cups buttermilk
1 egg beaten
2 T molasses
2 tsp soda
1 cup nuts
1 cup raisins
1 package dates
Directions:
Directions:
Mix dry ingredients. Add liquids. Add nuts, raisins and dates. Let rise in two greased bread pans 15 minutes. Bake at 350 degrees for about one hour.
Personal Notes:
Personal Notes:
This recipe from Ruth Lutz. A Lutz family tradition was to have this bread with home made split pea soup. Quite tasty.

 

 

 

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