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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fluffy Golden Corn Bread Recipe

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This recipe for Fluffy Golden Corn Bread is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup sugar
3 T shortening
1 egg
1 cup warm milk
1 cup flour
3 tsp baking powder
1/2 tsp salt
3/4 cup fine-ground corn meal
Directions:
Directions:
Cream shortening and sugar together and drop in egg. Beat well. Mix flour, baking powder and salt together and mix into corn meal. Add dry ingredients to the creamed mixture, alternately with the warm milk. Bake in greased 8x8 pan 25 minutes at 375 degrees.
Personal Notes:
Personal Notes:
This recipe and a baking pan was a gift received from a close friend on the occasion of my marriage to Dick Lutz in August 1960.

 

 

 

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