"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Fluffy Golden Corn Bread Recipe

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This recipe for Fluffy Golden Corn Bread, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Lutz
Added: Thursday, February 3, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/3 cup sugar
3 T shortening
1 egg
1 cup warm milk
1 cup flour
3 tsp baking powder
1/2 tsp salt
3/4 cup fine-ground corn meal

Directions:
Directions:
Cream shortening and sugar together and drop in egg. Beat well. Mix flour, baking powder and salt together and mix into corn meal. Add dry ingredients to the creamed mixture, alternately with the warm milk. Bake in greased 8x8 pan 25 minutes at 375 degrees.

Personal Notes:
Personal Notes:
This recipe and a baking pan was a gift received from a close friend on the occasion of my marriage to Dick Lutz in August 1960.

 

 

 

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