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Water Chestnut Roll-ups Recipe

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This recipe for Water Chestnut Roll-ups is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs bacon, sliced in half
3 8-oz cans whole water chestnuts
2 cups brown sugar, packed
2 cups catsup
Directions:
Directions:
Roll one strip of bacon around each chestnut, secure with toothpick. Arrange on baking sheet covered with foil; bake at 350º for 30 mins. or until bacon is browned. Combine remaining ingredients together; pour half in bottom of large slow cooker. Place water chestnuts in slow cooker, pour remaining sauce over top. Cook on low 1-1/2 hrs. Can be kept warm in the slow cooker for entertaining.
Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Grandpa Shong use to make these, sometimes called Rumaki (sometimes a chicken liver was wrapped with the water chestnut.) They are a great Appetizer. So yummy. You can make them with turkey bacon & nobody will notice. We have made them for our appetizers for holidays the past few years.

 

 

 

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