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Water Chestnut Roll-ups Recipe

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This recipe for Water Chestnut Roll-ups, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs bacon, sliced in half
3 8-oz cans whole water chestnuts
2 cups brown sugar, packed
2 cups catsup

Directions:
Directions:
Roll one strip of bacon around each chestnut, secure with toothpick. Arrange on baking sheet; bake at 350 for 30 mins. or until bacon is browned. Combine remaining ingredients together; pour half in bottom of large slow cooker. Place water chestnuts in slow cooker, pour remaining sauce over top. Cook on low 1-1/2 hrs.

Number Of Servings:
Number Of Servings:
12-15
Personal Notes:
Personal Notes:
Grandpa Shong use to make these, sometimes called Rumaki. They are a great Appetizer. So yummy. You can make them with turkey bacon & nobody will notice. We have made them for our appetizers for holidays the past few years.

 

 

 

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