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Hot Spinach Jalapeņo Dip Recipe

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This recipe for Hot Spinach Jalapeņo Dip is from The Van Vooren Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 oz.) pkg. frozen spinach
1/4 cup butter or marg.
2 Tbsp all purpose flour
1/2 cup evaporated milk
1 (6oz) roll jalapeņo cheese, cubed
2 Tbsp. finely chopped onion
1 tsp. Worcestershire sauce
3/4 tsp. celery salt
3/4 tsp. garlic powder
1/2 tsp. ground black pepper
1/4 tsp. lemon juice
dash of ground red pepper
dash of hot sauce
1/2 cup soft buttered bread crumbs
Directions:
Directions:
Cook spinach according to pkg. directions, omitting salt. Drain, reserving 1/2 liquid. Melt butter in a saucepan over low heat: add flour, stirring until smooth. Cook stirring constantly, 1 minute.
Add spinach, reserved 1/2 cup liquid, milk and remaining ingredients except bread crumbs: stir until smooth. Spoon into a greased 1 quart casserole: sprinkle with breadcrumbs.
Bake uncovered at 350 for 25 minutes. Serve hot with crackers.
Yield: 4 cups
Preparation Time:
Preparation Time:
13 minutes

 

 

 

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