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Home Made Chicken and Noodles Recipe

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This recipe for Home Made Chicken and Noodles, by , is from Westervelt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Juanita (Westervelt) Sowers
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pressured or boiled chicken picked from bone
(set aside) keep warm
3 eggs (beaten)
1 T. cool chicken broth
3 to 4 c. flour
1/2 tsp. salt

Directions:
Directions:
Combine beaten eggs, chicken broth, salt. Add enough flour to make a sticky ball. Turn out on floured cloth or board. Work enough flour into ball so you can roll easily. Roll as thin as you can. Keep turning dough and adding flour to keep from sticking while rolling out and rolling up. Roll dough and cut as thin a noodle as possible. Break noodles so they will not be to long. Drop noodles in boiling, salted, and peppered broth. Stirring often to keep from sticking. I add a stick of oleo(butter) for favor and more broth to keep soup on noodles.
I don't mix chicken with noodles as our family likes it separate. Serve with mashed potatoes and a vegetable.

Number Of Servings:
Number Of Servings:
4 or 5 people
Preparation Time:
Preparation Time:
45 minutes to 1 hr.
Personal Notes:
Personal Notes:
I learned to make noodles from my neighbor, Myrtle Heide. She was an elderly lady that had lived hard and worked hard all her life. She had one of those cabinets that had the whole baking center in one cabinet. It had a flour bin (drawer that tilted out) exposing the flour bin. She would just break eggs in flour bin and stir until eggs could be lifted to flour board above bin. (I wouldn't try this) but it worked for her.

 

 

 

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