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Slow Cooker Chicken & Rice Recipe

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This recipe for Slow Cooker Chicken & Rice is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup long-grain rice, uncooked
3 cups water
2 tsp. chicken bouillon granules
10 3/4oz can cream of chicken soup
16-oz. bag frozen broccoli
2 cups chopped, cooked chicken
1/4 tsp. garlic powder
1 tsp. onion salt
1 cup grated cheese (cheddar)

Directions:
Directions:
1. Combine all ingredients in slow cooker.
2. Cook on High 3-4 hours.
Note: If casserole is too runny remove lid from slow cooker for 15 mins. while continuing to cook on high.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Great to put in the Crock-pot before church and is hot and ready when you return home. Includes the kids favorite broccoli.

 

 

 

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