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Slow Cooker Chicken & Rice Recipe

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This recipe for Slow Cooker Chicken & Rice, by , is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Shong
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup long-grain rice, uncooked
3 cups water
2 tsp. chicken bouillon granules
10 3/4oz can cream of chicken soup
16-oz. bag frozen broccoli
2 cups chopped, cooked chicken
1/4 tsp. garlic powder
1 tsp. onion salt
1 cup grated cheese (cheddar)

Directions:
Directions:
1. Combine all ingredients in slow cooker.
2. Cook on High 3-4 hours.
Note: If casserole is too runny remove lid from slow cooker for 15 mins. while continuing to cook on high.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Great to put in the Crock-pot before church and is hot and ready when you return home. Includes the kids favorite broccoli.

 

 

 

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