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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mandarin Salad Recipe

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This recipe for Mandarin Salad is from Cooking Up Some Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dressing
1/2 tsp. salt
dash of pepper
2 tbsp. sugar
2 tbsp. vinegar
1/4 c. salad oil
dash red pepper sauce
1 tbsp snipped parsley

Salad
1/4 c. sliced almonds
1 tbsp + 1 tsp sugar
1/4 head romaine lettuce
2 green onions, thinly sliced
1 can mandarin oranges, drained
Directions:
Directions:
Shake all dressing ingredients together in a tightly covered jar, refrigerate.
Cook almonds and 1 tbsp + 1 tsp sugar over low heat, stirring constantly until sugar is melted and almonds are coated. Cool and break apart. Store at room temperature.
Tear lettuce into bite size pieces (about 4 cups). Place greens in plastic bag with onions, refrigerate until ready to serve.
5 minutes before serving pour dressing into bag add 1 can mandarin orange segments, drained. Fasten bag and shake until greens and oranges are well coated. Add almonds shake and serve.

 

 

 

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