"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Strawberry Bread Recipe

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This recipe for Strawberry Bread, by , is from Family Favorites 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tracy
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sifted flour
1 t. soda
1 t. salt
2 cups sugar
1 T. cinnamon
4 eggs, beaten
1/4 cup vegetable oil
2 cups frozen, sweetened, sliced strawberries - thawed
1 1/4 cup chopped pecans

Directions:
Directions:
Sift dry ingredients together into large mixing bowl. Mix eggs, oil, strawberries and pecans and add to dry ingredients. Stir just enough to moisten. Pour into greased six small loaf pans or two large loaf pans, greased. Bake at 350 for 40 minutes or small pans or 1 hour for large pans. Cool 5 minutes, then remove from pans onto cooling rack.

 

 

 

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