"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pineapple Drop Cookie Recipe

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This recipe for Pineapple Drop Cookie, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter or margarine, 1 cup packed brown sugar, 1 egg, 1 tsp vanilla, 2 cups sifted flour, 1 tsp baking powder, 1/2 tsp soda, 1/2 tsp salt, 3/4 cup raisins, 1 - 8 ounce - can crushed pineapple- well drained - save juice for icing

Directions:
Directions:
Cream butter and sugar well. Add egg and vanilla. Sift together flour, baking powder, soda and salt. Mix into creamed mixture. Add raisins and crushed pineapple.
Drop dough by tsp onto greased cookie sheets in 375 for 10 to 12 minutes.

Personal Notes:
Personal Notes:
Use Pineapple frosting

 

 

 

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