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Apple Doughnuts Recipe

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This recipe for Apple Doughnuts, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup flour, 1 3/4 tsp baking powder, 1/2 cup sugar, 1/2 tsp nutmeg, 1/3 cup shortening, 1 beaten egg, 1/2 cup milk, 1/2 cup chopped apple, 1/2 cup butter, 1/2 cup sugar, 1 tsp cinnamon

Directions:
Directions:
In large cowl, combine flour, baking powder 1/2 cup sugar and nutmeg. Cut in shortening with pastry blender until crumbly. Combine beaten egg with milk and apple; mix well and add to first mixture. just until blended Spoon into 12 greased muffing pans and fill 2/3 full. Bake at 350 for 25 to 30 minutes.
Meanwhile, melt butter and set aside, Combine sugar and cinnamon - mix well. As soon as the "doughnuts "are done, remove from pans and roll each one in sugar mixture, coating evenly. Let cool.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
Looks like muffins but taste like doughnuts

 

 

 

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