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Tomato Bisque Soup Recipe

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This recipe for Tomato Bisque Soup is from Cooking Up Some Fun, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6-8 tomatoes
2 beef bouillon cubes
1 tbsp. sugar
1 tsp. salt
1/4 tsp. basil
1/4 tsp. pepper
1/2 c. butter or margarine
1/3 c. flour
3 c. milk

Directions:
Directions:
Dice tomatoes, cook over medium heat.
Stir in bouillon cubes, sugar, salt, basil and pepper
In a small saucepan melt butter, whisk in flour, whisk in milk a little at a time stir until thickened.
Combine tomato mixture with cream mixture.

Personal Notes:
Personal Notes:
I have used cream for part of the milk before to make it a little richer flavor.

 

 

 

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