"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Tomato Bisque Soup Recipe

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This recipe for Tomato Bisque Soup, by , is from Cooking with Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trista Lynner
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6-8 tomatoes
2 beef bouillon cubes
1 tbsp. sugar
1 tsp. salt
1/4 tsp. basil
1/4 tsp. pepper
1/2 c. butter or margarine
1/3 c. flour
3 c. milk

Directions:
Directions:
Dice tomatoes, cook over medium heat.
Stir in bouillon cubes, sugar, salt, basil and pepper
In a small saucepan melt butter, whisk in flour, whisk in milk a little at a time stir until thickened.
Combine tomato mixture with cream mixture.

Personal Notes:
Personal Notes:
I have used cream for part of the milk before to make it a little richer flavor.

 

 

 

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