"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Banana Split Dessert Recipe

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This recipe for Banana Split Dessert, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bea
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 cups graham cracker crumbs, 1/2 cup melted butter, 1/2 cup butter, 2 cups confectionery sugar, 2 eggs, 5 bananas sliced in half, 1 can 15 1/2 crushed pineapple 9 drained) Optional whipped topped, nuts and cherries

Directions:
Directions:
Mix cracker crums and 1/2 cup melted butter and pat down into brownie pan, Beat 1/2 cup butter, add sugar and 2 eggs beat till fluffy and put on top, Layer bananas on top, layer crushed pineapples. Put whipped toppings , nuts and cherry onto. Refrigerate for at least 4 hours. Cut into square to serve. Cover and Chill to store

Number Of Servings:
Number Of Servings:
15

 

 

 

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