"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Canadian Cookies Recipe

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This recipe for Canadian Cookies, by , is from The Dollies Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie-Louise
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp brown sugar, 3/4 cup shortening, 1 cup sifted flour, pinch of salt, 2 tsp baking powder, 1 package butterscotch pudding mix, 1 cup oatmeal, 1 egg (well-beaten)

Directions:
Directions:
Cream shortening & sugar. Sift flour, salt, baking powder & add mixing well. Add pudding mix & oatmeal blending well, add beaten egg. Drop by spoonfuls on a greased cookie sheet. Press with tines of fork. Bake in a 300 Makes a large batch of cookies. Chocolate pudding may be substituted for a delicious chocolate cookie.

 

 

 

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