"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Tortilla Soup Recipe

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This recipe for Tortilla Soup, by , is from Cooking with Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Trista Lynner
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can nacho cheese soup
1 can cream of chicken soup
1 can enchilada sauce
1 can milk
1 c. cooked chicken (you can cook a breast or use leftovers) more if desired
Pepper to taste
1 tsp. Tobasco sauce
1 c. co-jack cheese
Tortilla chips optional

Directions:
Directions:
Mix in a soup pot enchilada sauce, milk filled in one can, chicken, pepper, tobasco sauce cook over medium heat. Once mixed add cheese until melted.
Serve with crushed tortilla chips.

Personal Notes:
Personal Notes:
I have made this with my left over turkey from Thanksgiving instead of chicken.

 

 

 

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