"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

8 Layer Dip Recipe

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This recipe for 8 Layer Dip, by , is from Cooking with Class, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Trista Lynner
Added: Wednesday, February 2, 2011


1 16 oz. can refried beans
2 tsp. lime juice
Salt and pepper to taste
1/2 c. sour cream
1/2 c. grated cheddar cheese
1 can (4.5 oz) chopped green chilies
2 tomatoes, chopped
1 avocado diced
1 c. shredded lettuce
1 small onion chopped
Tortilla chips for serving

In a medium bowl, combine beans, lime juice, and 2 tbsp. water, season with salt and pepper.
Spread into a circle cake pan.
Top with sour cream, cheese, chilies, tomatoes, avocado, lettuce, and onions.
Serve with tortilla chips.




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