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RHUBARB CAKE Recipe

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This recipe for RHUBARB CAKE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Damon
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix
4 c. fresh rhubarb, cubed
1 c. sugar
1 c. heavy cream

Directions:
Directions:
Prepare cake as directed for 9x13 pan. Pour batter into pan and sprinkle batter with rhubarb and sugar. Pour cream over all and bake at 350 degrees for 40-45 minutes.

 

 

 

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