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Clam and Tomato Pasta Toss Recipe

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This recipe for Clam and Tomato Pasta Toss, by , is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loraine Mcfadden
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp olive oil
2 cans finely chopped clams (reserve liquid)
23 cloves garlic, chopped
2 -3 peeled plum tomatoes, chopped
1 tsp cilantro
salt and pepper
2 Tbsp clam juice
Linguine or Fettuccine noodles

Directions:
Directions:
Cook noodles as directed on the package.

Mix the rest of the ingredients and stir in frying pan.

Drain pasta and mix into sauce. Serve hot.

 

 

 

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