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Clam and Tomato Pasta Toss Recipe

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This recipe for Clam and Tomato Pasta Toss is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp olive oil
2 cans finely chopped clams (reserve liquid)
23 cloves garlic, chopped
2 -3 peeled plum tomatoes, chopped
1 tsp cilantro
salt and pepper
2 Tbsp clam juice
Linguine or Fettuccine noodles
Directions:
Directions:
Cook noodles as directed on the package.

Mix the rest of the ingredients and stir in frying pan.

Drain pasta and mix into sauce. Serve hot.

 

 

 

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