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Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 graham cracker pie crust
12 oz cream cheese
1 tbs milk
1 tbs sugar
1 C. cold milk
1 pkg (small) vanilla flavored instant pudding
1 can (16 oz) pumpkin
2 tsp pumpkin pie spice
1 1/2 C. Cool Whip
Directions:
Directions:
Mix cream cheese, 1 tbs milk and sugar in large bowl, beat until smooth. Gently stir in cool whip and spread on the graham cracker crust.

Pour 1 C. milk into bow. add pudding mix and beat with wire whisk for 1 minute. Stir in pumpkin and apices with wire whisk until smooth. Spread over cream cheese mixture.

Refrigerate 4 hours until set.
Personal Notes:
Personal Notes:
If you don't have pumpkin pie spice, use 1 tsp cinnamon, 1/2 tsp ground ginger and 1/4 tsp ground cloves.

 

 

 

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