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Double Layer Pumpkin Pie Recipe

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This recipe for Double Layer Pumpkin Pie, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 graham cracker pie crust
12 oz cream cheese
1 tbs milk
1 tbs sugar
1 C. cold milk
1 pkg (small) vanilla flavored instant pudding
1 can (16 oz) pumpkin
2 tsp pumpkin pie spice
1 1/2 C. Cool Whip

Directions:
Directions:
Mix cream cheese, 1 tbs milk and sugar in large bowl, beat until smooth. Gently stir in cool whip and spread on the graham cracker crust.

Pour 1 C. milk into bow. add pudding mix and beat with wire whisk for 1 minute. Stir in pumpkin and apices with wire whisk until smooth. Spread over cream cheese mixture.

Refrigerate 4 hours until set.

Personal Notes:
Personal Notes:
If you don't have pumpkin pie spice, use 1 tsp cinnamon, 1/2 tsp ground ginger and 1/4 tsp ground cloves.

 

 

 

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