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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

New England Boiled Dinner Recipe

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This recipe for New England Boiled Dinner is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 kg package of Corned Beef
3-4 potatoes, diced
1 1/2 quarts of water
3 parsnips
2 onions, chopped
1/2 small turnip, chopped
1 stalk of celery
1 Tbsp Worcestershire Sauce
1 bay leaf
1/2 small green cabbage, chopped
2 tsp salt
3 carrots chopped
Directions:
Directions:
Put corned beef in a large pan with water, onion, celery, bay leaf and salt. cover and simmer 2 hours. Add carrots, parsnips, turnip and worchestershire sauce. Simmer, covered for 30 minutes. Add cabbage and cook 15-20 minutes or until tender. Add potatoes, cook 15 minutes.

 

 

 

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