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New England Boiled Dinner Recipe

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This recipe for New England Boiled Dinner, by , is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loraine Mcfadden
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 kg package of Corned Beef
3-4 potatoes, diced
1 1/2 quarts of water
3 parsnips
2 onions, chopped
1/2 small turnip, chopped
1 stalk of celery
1 Tbsp Worcestershire Sauce
1 bay leaf
1/2 small green cabbage, chopped
2 tsp salt
3 carrots chopped

Directions:
Directions:
Put corned beef in a large pan with water, onion, celery, bay leaf and salt. cover and simmer 2 hours. Add carrots, parsnips, turnip and worchestershire sauce. Simmer, covered for 30 minutes. Add cabbage and cook 15-20 minutes or until tender. Add potatoes, cook 15 minutes.

 

 

 

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