"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Scallop Casserole Recipe

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This recipe for Scallop Casserole, by , is from The Braund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
mom
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
salt
pepper
onion
wine
butter
flour
milk

Directions:
Directions:
Boil salt, peeper, onions, scallops and 1 cup of white wine.
Put in casserole dish,
White sauce:
3 tbsp margarine, blend in 3 tbsp flour, stir in at least 1 cup of liquid fro scallops, 1/2 cup milk, cook until thick, pour over scallops
Top with mozzarella cheese, bread crumbs and parsely .
Bake 350 for 30 minutes

 

 

 

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