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Scallop Casserole Recipe

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This recipe for Scallop Casserole is from The Braund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
salt
pepper
onion
wine
butter
flour
milk
Directions:
Directions:
Boil salt, peeper, onions, scallops and 1 cup of white wine.
Put in casserole dish,
White sauce:
3 tbsp margarine, blend in 3 tbsp flour, stir in at least 1 cup of liquid fro scallops, 1/2 cup milk, cook until thick, pour over scallops
Top with mozzarella cheese, bread crumbs and parsely .
Bake 350 for 30 minutes

 

 

 

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