"Hunger is the best sauce in the world."--Cervantes

MOCHA OATMEAL BUNDT CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MOCHA OATMEAL BUNDT CAKE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Linda Damon
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 T. instant coffee
1 1/3 c. boiling water
1 c. oatmeal
3/4 c. butter, softened
1 c. sugar
1 c. brown sugar
2 eggs
1 1/2 t. vanilla
2 c. flour
1 1/4 t. baking soda
3 T. cocoa
3/4 t. salt

Frosting:
1 1/2 T. butter
1 c. powdered sugar
dash of salt
1/2 t. vanilla
1 1/2 T. instant coffee


Directions:
Directions:
Combine coffee and water. Pour over oatmeal; stir and cover. Let stand 20 minutes. Beat butter until creamy. Gradually add sugars, beating until fluffy. Beat in eggs one at a time, add vanilla, soda, salt, flour and cocoa. Blend in oatmeal mixture and pour into greased Bundt pan. Bake at 350 degrees for 50-55 minutes.
Frosting: Beat butter until creamy, add sugar, salt vanilla and instant coffee. Drizzle over cake. Serves 12.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

281W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!