"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MEXICAN THREE MILK CAKE Recipe

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This recipe for MEXICAN THREE MILK CAKE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
6 egg yolks
6 egg whites
2 c. flour
2 T. baking powder
2 T. cold water
2 c. sugar

Milk Mixture:
1 can condensed milk
1 can evaporated milk
1 c. heavy cream
1/4 c. rum

Frosting:
1 c. whipping cream

Directions:
Directions:
Whip egg yolks and cold water. Add sugar and fold in flour small amounts at a time. Whip egg whites and fold into cake batter. Pour batter into 12" round cake pan. Bake at 350 degrees for 30 minutes. Remove cake from oven and let cool. Poke holes in cake and pour in milk mixture. Frost cake with whipped cream.

 

 

 

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