"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

MEXICAN THREE MILK CAKE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MEXICAN THREE MILK CAKE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
6 egg yolks
6 egg whites
2 c. flour
2 T. baking powder
2 T. cold water
2 c. sugar

Milk Mixture:
1 can condensed milk
1 can evaporated milk
1 c. heavy cream
1/4 c. rum

Frosting:
1 c. whipping cream

Directions:
Directions:
Whip egg yolks and cold water. Add sugar and fold in flour small amounts at a time. Whip egg whites and fold into cake batter. Pour batter into 12" round cake pan. Bake at 350 degrees for 30 minutes. Remove cake from oven and let cool. Poke holes in cake and pour in milk mixture. Frost cake with whipped cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

127W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!