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Baked Ham with Horseradish Glaze Recipe

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This recipe for Baked Ham with Horseradish Glaze, by , is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deana Guhde
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
5-6 lb. fully cooked boneless ham
(Optional--cut in 1/4" slices and tied)
Whole cloves
1 cup brown sugar, packed
1/3 cup horseradish
1/4 cup lemon juice

Directions:
Directions:
Heat oven to 325. Place ham on rack in shallow roasting pan. Insert cloves in ham. Bake 1-1 1/2 hours. In small saucepan, stir together remaining ingredients; heat to boiling. Increase oven temperature to 400. Pour horseradish glaze over ham. Bake 15 minutes longer, basting occasionally with glaze. (Note--if ham isn't sliced and tied, just add the cloves to the glaze.)

 

 

 

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