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Spiced Tea Recipe

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This recipe for Spiced Tea, by , is from The Church Lady Casserole Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Lutz
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 quart water
1 cup sugar
1 2-inch stick of cinnamon
2 T whole cloves
3 T loose tea
3 oranges
2 lemons

Directions:
Directions:
Boil first four ingredients up hard, remove from heat and let stand for 15 minutes. Steep the three T of tea in two quarts of boiling water. Add syrup mixture to tea. Add the juice of the oranges and lemons. Thoroughly mix and serve piping hot!

 

 

 

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