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Tuna Tetrazzini Recipe

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This recipe for Tuna Tetrazzini, by , is from Mom's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Fischer
Added: Wednesday, February 2, 2011


3 tbs butter
medium onion -sliced
6 tbs flour
1 1/2 C. Milk
1 can chicken broth
1 can cream of mushroom soup
1 pkg frozen spinach- thaw & squeeze dry
3/4 C. shredded cheese
2 6oz cans of tuna or Chicken
8 oz cooked spaghetti

Brown onion in butter, add flour and then milk, soup and broth and stir until thickened. Add Spinach and 1/2 C. of the cheese along with the tuna and cooked spaghetti. Sprinkle remaining cheese over top.

Bake at 350 until bubbly.




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