"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meat Marinade Recipe

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This recipe for Meat Marinade, by , is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loraine Mcfadden
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup soya sauce
1/4 cup oil
3 Tbsp Worchestershire Sauce
2 tsp Dijon mustard
2 Tbsp finely chopped onion
1 tsp pepper
1 clove garlic, minced
1/2 tsp thyme

Directions:
Directions:
Mix all the ingredients together. Pour over any meat to tenderize and flavour.

Personal Notes:
Personal Notes:
I mix this in a Ziploc baggie and put the meat into the bag. I let it sit in the fridge for several hours and then either cook the meat or put it into the freezer for another day.

 

 

 

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