This recipe for Hamburger Tater Tot Casserole, by Juanita Yoswig, is from The Poe Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. hamburger cooked with 1 onion and drained 1 can cream of chicken soup 1 pkg. Velveeta or shredded cheddar cheese 1 pkg. tater tots
Mix the soup with the cooked hamburger and onion and add to a 9 x 13 greased pan. Add a layer of cheese then a layer of tater tots. Bake in a 350º oven for around 40 minutes or until the cheese bubbles and the tater tots are brown.
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