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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Easy Cole Slaw Recipe

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This recipe for Easy Cole Slaw is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2/3 sup white sugar
2/3 cup Crisco oil
1 cup white vinegar
1 tsp celery seed
1 small - medium head cabbage - shredded

Directions:
Directions:
Mix sugar, oil, vinegar and celery seed in a pot. When mixture comes to a boil, let it boil for 2 full minutes.

Remove from heat and pour directly over shredded cabbage. Let cool.

This will keep in fridge up to 3 weeks.

 

 

 

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