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Easy Cole Slaw Recipe

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This recipe for Easy Cole Slaw, by , is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loraine Mcfadden
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2/3 sup white sugar
2/3 cup Crisco oil
1 cup white vinegar
1 tsp celery seed
1 small - medium head cabbage - shredded

Directions:
Directions:
Mix sugar, oil, vinegar and celery seed in a pot. When mixture comes to a boil, let it boil for 2 full minutes.

Remove from heat and pour directly over shredded cabbage. Let cool.

This will keep in fridge up to 3 weeks.

 

 

 

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