This recipe for Taco Soup, by Juanita Yoswig, is from The Poe Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs. hamburger cooked and drained 1 can butter beans 1 can kidney beans 1 can pinto beans 1 can hominy 3 cans stewed tomatoes 2 4-oz. cans chopped green chili peppers 1 pkg. dry Good Seasonings Ranch Dressing 1 pkg. taco seasoning 1 1/2 c. water
Combine ingredients and cook 300 minutes or until heated through. Serve with grated cheese on top if you wish and with Doritos.
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