"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Broccoli and Cheese Casserole Recipe

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This recipe for Broccoli and Cheese Casserole, by , is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loraine Mcfadden
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cooked white rice
1/2 onion, chopped
1/2 cup celery chopped
2 Tbsp butter
1 bunch broccoli, chopped and steamed or boiled
1 can cream of mushroom soup
1 cup cheese whiz

Directions:
Directions:
Saute onion and celery in butter till softened. Mix onions, celery with rice (while still warm). Add broccoli and soup and cheese whiz.
Pour into a casserole dish and bake at 350 for 30 minutes.

 

 

 

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