"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Caramel Sauce (for plain yellow cake) Recipe

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This recipe for Caramel Sauce (for plain yellow cake), by , is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loraine Mcfadden
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup brown sugar
1 cup warm water
1/8 tsp salt
1 tsp butter
1 tsp vanilla

Directions:
Directions:
Combine sugar, starch and salt together in a saucepan. Add water and stir and cook over medium heat until smooth and thick.
Remove from heat and add butter and vanilla and stir until mixed.

Serve over plain white or yellow cake instead of using icing.

Personal Notes:
Personal Notes:
Mom (Doreen Lafreniere) used to make this for us for a bedtime snack to use up leftover cake.

 

 

 

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