"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cantaloupe +Goat Cheese+Fresh Mint Leaves Recipe

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This recipe for Cantaloupe +Goat Cheese+Fresh Mint Leaves, by , is from 50 YEARS OF FRIENDSHIP, FOOD, & FUN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jim & Myra Meade
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 - cantaloupe
1 - pkg. goat cheese
fresh mint leaves

Directions:
Directions:
Cut cantaloupe into slices as usual. Cut it into truncated pyramids; bite size pieces. Top with goat cheese. Top with fresh mint leaf and a toothpick. Enjoy!

Personal Notes:
Personal Notes:
Thanks for including us in your cookbook. If it is a genuine 1961 cookbook, it should contain Mama Dotson’s recipe for apple butter made with red hots. Red Hots were the power behind that pair of eights at right end for the Blue Knights (88 was Fungi’s number) My memory also says there were miles and miles of pinto beans, chow-chow, fried ‘tater cakes, cornbread and buttermilk. Karo syrup with butter and hot biscuits—Mrs. Dotson’s biscuits were the best I have ever had. My highest regards to the old gang - Jim.

 

 

 

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