Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bread Pudding Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bread Pudding is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of day old bread - cut into cubes
3/4 cup of raisins
2 cups of milk
2 large eggs
1/4 cup sugar
2 tsp vanilla
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
Directions:
Directions:
Heat oven to 350º. Butter or spray a one quart casserole. Combine bread and raisins in dish. Combine the rest of the ingredients and pour over bread. Let stand 5 minutes. Bake, uncovered for 50 minutes or until a knife inserted into the centre comes out clean.
Serve warm or cool or with ice cream.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!