6 slices of day old bread - cut into cubes 3/4 cup of raisins 2 cups of milk 2 large eggs 1/4 cup sugar 2 tsp vanilla 1/4 tsp salt 1/4 tsp cinnamon 1/4 tsp nutmeg
Heat oven to 350º. Butter or spray a one quart casserole. Combine bread and raisins in dish. Combine the rest of the ingredients and pour over bread. Let stand 5 minutes. Bake, uncovered for 50 minutes or until a knife inserted into the centre comes out clean. Serve warm or cool or with ice cream.
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