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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loraine Mcfadden
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
6 slices of day old bread - cut into cubes
3/4 cup of raisins
2 cups of milk
2 large eggs
1/4 cup sugar
2 tsp vanilla
1/4 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg

Directions:
Directions:
Heat oven to 350. Butter or spray a one quart casserole. Combine bread and raisins in dish. Combine the rest of the ingredients and pour over bread. Let stand 5 minutes. Bake, uncovered for 50 minutes or until a knife inserted into the centre comes out clean.
Serve warm or cool or with ice cream.

 

 

 

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