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APPLE CAKE WITH BUTTERSCOTCH SAUCE Recipe

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This recipe for APPLE CAKE WITH BUTTERSCOTCH SAUCE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 c. sugar
1/2 c. oil
3 eggs
2 c. flour
2 t. cinnamon
1 t. baking soda
1/4 t. salt
1/4 t. nutmeg
3 c. diced apples
1/2 c. toasted pecans

Sauce:
1/3 c. golden raisins
1/4 c. dark rum or apple juice
1 bottle butterscotch topping

Directions:
Directions:
To prepare cake, beat sugar, oil and eggs at medium speed until well blended. Lightly spoon each cup of flour into measuring cup and level with knife. Combine flour and next 4 ingredients in a small bowl. Add flour mixture to sugar mixture beating just until blended. Fold in apple and nuts. Pour batter into a 9x13 pan coated with cooking spray. Bake at 350 degrees for 55 minutes or until a wooden pick comes out clean. Run a knife around the outside edge; cool. To prepare the sauce, combine raisins and rum in microwave-safe bowl and let stand 5 minutes. Stir in butterscotch topping and microwave on high for 45 seconds or until hot. Serve cake with sauce. Serves 16.

 

 

 

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