"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Buckeyes (Peanut Butter Balls) Recipe

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This recipe for Buckeyes (Peanut Butter Balls), by , is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loraine Mcfadden
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup peanut butter
1 cup butter
1 cup Rice Krispies, crushed
3 1/2 - 4 cups icing sugar

1/2 cup chocolate chips (optional)
1 Tbsp cooking oil

Directions:
Directions:
On low heat, melt peanut butter and butter while stirring. Add cereal. Mix. Add icing sugar one cup at a time and stir until smooth.
Form into balls by teaspoons full.

Melt chocolate chips and oil in double boiler or microwave. Dip balls into choclate.Cool.

This freezes well.

 

 

 

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