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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Spanish Rice from Mom's friend Violet Phillips. Recipe

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This recipe for Spanish Rice from Mom's friend Violet Phillips. is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup shortening
1 clove garlic
1 c diced onions
1 lb lean ground beef
1 diced green pepper
1 c diced celery
3 1/2 c rotel
2 t salt
1/2 t pepper
2 T Worcestershire Sauce
1 c rice
Directions:
Directions:
Melt shortening. Brown garlic and onions slightly using high heat. Add meat and brown. Add pepper, celery, tomatoes and seasoning. Cover and cook on HIGH until steaming. Sprinkle rice on top. Do not stir after adding rice. Cover. Turn switch to LOW and cook with removing top for 30 minutes. Cook OFF 15 minutes. May substitute 1/2 box spaghetti for rice.

 

 

 

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