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RASPBERRY TRIFLE Recipe

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This recipe for RASPBERRY TRIFLE, by , is from The Fite Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rene Fite
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 large Sara Lee pound cakes, thawed
and cubed (1")
2 pkgs. frozen raspberries in juice, thawed
3 small Jello instant vanilla pudding,
mixed as directed
1 large Cool Whip
1 c. sliced almonds

Directions:
Directions:
In a clear decorative glass bowl, layer ingredients in order as listed as many times as the bowl will allow. Ingredients can be adjusted to accommodate any bowl size.

 

 

 

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