This recipe for Almond Bark Candy, by Julie Staner, is from The Gadient Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 pkg white almond bark 3/4 c peanut butter 2 1/4 c crispy rice cereal 1 1/2 c salted peanuts 2 1/4 c mini marshmallows
Melt almond bark and peanut butter in 200 degree oven or in microwave on high for 3-5 minutes. Stir in other ingredients and drop by teaspoonful onto waxed paper. Let set up and store in airtight container.
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