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Pumpkin Layer Pie Recipe

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This recipe for Pumpkin Layer Pie, by , is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Staner
Added: Wednesday, February 2, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 oz cream cheese (softened)
1 c plus 1 T cold milk
1 T sugar
1-8oz cool whip
1-16 oz can pumpkin
2 (4 serving size) instant vanilla pudding
1 tsp ground cinnamon
1/2 tsp ginger
1/4 tsp cloves
1 9 inch prepared graham cracker crust

Directions:
Directions:
In large bowl mix cream cheese, 1 T milk and sugar with wire whisk until smooth. Gently stir in 1 1/2 c whipped topping. Spread on bottom of pie crust. In second bowl stir pumpkin, pudding mix, spices, and 1 c milk. Beat with wire whisk until well blended (mixture will be thick). Spread over creaqm cheese layer. Refrigerate for 4 hours. Serve with remaining whipped topping.

 

 

 

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