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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pumpkin Layer Pie Recipe

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This recipe for Pumpkin Layer Pie is from The Gadient Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz cream cheese (softened)
1 c plus 1 T cold milk
1 T sugar
1-8oz cool whip
1-16 oz can pumpkin
2 (4 serving size) instant vanilla pudding
1 tsp ground cinnamon
1/2 tsp ginger
1/4 tsp cloves
1 9 inch prepared graham cracker crust
Directions:
Directions:
In large bowl mix cream cheese, 1 T milk and sugar with wire whisk until smooth. Gently stir in 1 1/2 c whipped topping. Spread on bottom of pie crust. In second bowl stir pumpkin, pudding mix, spices, and 1 c milk. Beat with wire whisk until well blended (mixture will be thick). Spread over creaqm cheese layer. Refrigerate for 4 hours. Serve with remaining whipped topping.

 

 

 

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